Skip to main content
Log in

Black Bean Recipes

Rich, creamy, and packed with flavour, black beans are a versatile ingredient that can be used in a wide range of dishes. Explore our collection of delicious black bean recipes.

Mexican Style Beef Nachos Rapidos

with Cheese and Soured Cream

Chorizo, Sweet Potato and Chipotle Black Bean Chorizo Tostadas

with Rocket Tomato Salad and Greek Style Salad Cheese

Indian Spiced Quinoa (v)

Protein Bowl with Sweet Potato

Comida Mexicana Inspired Feast

Chicken & Bean Enchiladas, Chilli Cheese Chips, Smashed Avo, Salsa and Tortilla Chips

Mexican Style Game Night Pork Nachos

with Cheese and Soured Cream

Black Bean Chipotle Enchiladas

with Smashed Avocado, Sticky Wedges and Charred Corn Slaw

Chipotle Sweet Potato and Black Bean Rice Bowl

with Charred Corn, Cheese and Coriander Salsa

Cajun Spiced Halloumi & Black Bean Burrito Bowl

with Soured Cream and Smashed Avocado

Chorizo Burrito Bowl

with Charred Corn Salsa, Chipotle Black Beans and Sweet Potato

Mexican Style Game Night Beef Nachos

with Cheese and Soured Cream

Mexican Inspired Veggie Small Plates

Cheesy Amarillo Chilli Corn, Refried Beans, Spiced Potatoes and Lime Salad

Cheesy Chipotle Veggie Enchiladas

with Sweet Potato, Black Beans and Salad

Sweet Potato and Refried Bean Burrito Bowl

with Soured Cream and Cheese

Cheerful Chorizo and Black Bean Frejolada

with Pickled Red Onion, Soured Cream and Coriander

Warming Veggie 'Nduja Sweet Potato Rice Bowl

with Black Beans, Spinach and Flaked Almonds

Double Cheese Chicken Fajita Taco Bowl

with Potato Wedges and Avocado & Sweetcorn Salsa

Creamy Chipotle Corn and Black Bean Soup

with Cheesy Mini Toasts

Veggie Burrito Bowl

with Charred Corn Salsa, Chipotle Black Beans and Sweet Potato

Cheesy Chorizo and Sweet Potato Quesadillas

with Chips and Soured Cream

Super Quick Peri Peri Beef Rice Bowl

with Mixed Beans and Cheddar Cheese

Peri Peri Sweet Potato and Black Bean Enchiladas

with Creamy Sweetcorn Topping and Baby Leaf Salad

Campfire Style BBQ Bean Quesadillas

with Soured Cream and Baby Gem and Tomato Salad

Smoky King Prawns and Black Beans

with Rice

Smoky Refried Black Bean Tacos

with Wedges, Rocket Slaw and Cheese

Nacho Style Loaded Fries and Tomato Salsa

with 'Queso' Cheese Sauce and Chipotle Black Beans

Turkey Steak Fajita Bowl

with Roasted Yellow Pepper and Avo

Caribbean Chicken Rice Bowl

with Sweetcorn and Black Beans

Chipotle Spiced Chicken & Black Bean Tostadas

with Cheddar and Tomato Salsa

Brazilian Feijoada Inspired Veggie Bean Pockets

with Soured Cream and Roasted Sweet Potato

Caribbean Style Beef and Black Beans

with Zesty Rice and Tomato Salsa

Similar Recipe Collections

Lentil Recipes
Falafel Recipes
Cannellini Bean Recipes
Butter Bean Recipes
Chickpea Recipes

Get inspired

The Health Benefits of Black Beans

The Health Benefits of Black Beans

Black beans are a fantastic addition to a healthy diet. Their dark skin is rich in antioxidants, which help protect your cells from damage. They are also an excellent source of plant-based protein and soluble fibre, which can help improve digestive health and maintain stable energy levels throughout the day.

  • A great source of iron and magnesium, essential minerals for energy production and muscle function.
  • Their combination of protein and fibre makes meals more satisfying, helping you feel fuller for longer.
How to Add Black Beans to Your Recipes

How to Add Black Beans to Your Recipes

With a dense, creamy texture and a mild, earthy flavour, black beans are incredibly versatile in the kitchen. They hold their shape well when cooked, making them ideal for salads and salsas, but can also be mashed into creamy dips or formed into veggie burgers. They are a cornerstone of many Mexican recipes, adding depth and substance to everything from burritos and tacos to hearty soups.

Preparing Perfect Black Beans

Preparing Perfect Black Beans

While canned black beans are quick and easy, cooking them from dried results in a superior flavour and texture. Start by soaking the beans in water for at least 8 hours, or overnight. Drain and rinse them well. Place the soaked beans in a large pot, cover with a few inches of fresh water, and bring to a boil. Reduce the heat to a gentle simmer and cook for 1 to 1.5 hours, or until they are tender. Avoid adding salt until the end of cooking, as it can make the skins tough.

Enjoy hassle-free home-cooked meals with HelloFresh

Enjoy hassle-free home-cooked meals with HelloFresh

Order today and get 50% off your first box and a free KitchenAid Mini Chopper on your third!

Order HelloFresh