Recipes for All Tastes and Occasions
In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the globe. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.
Most Popular Recipes
Tried and true recipes rated as the top dishes
Waldorf Salad Style Salad with Chicken and Bacon
Herby Chicken and Bacon Lardons
Chicken Katsu Burger and Katsu Curry Mayo
Spiced Moroccan Prawn Stew
Zahtar Spiced Chicken and Bacon
Chicken Breast and Mushroom Crumble
Sirloin Steak and Chorizo Salsa
Salmon and Asparagus Spears
Quick Chermoula Prawns
Spicy Szechuan Glazed Pork Meatballs
Speedy Creamy Chorizo & Sweetcorn Pasta
Mango Chutney Glazed Tofu
Beef and Potato Keema Naans
Veggie Tikka Masala
Sticky Bulgogi Pork Noodles
Curried Crispy Chicken Breast and Turmeric Roast Potatoes
Quick Recipes
Ready in less than 25 minutes!
Fried Bean and Mushroom Tacos
with Feta and Chipotle Mayo
Chocolate Chip Cookie Mix
Just add eggs and butter | Makes 12 - 14 cookies
Creamy Lemony Orzotto
with Asparagus, Spinach and Tarragon
Indulgent Coconut Chocolate Pot
With Maple Salted Nuts | Serves 2
Creamy Mushroom and Chicken Pasta
with Balsamic Dressed Rocket
Zahtar Spiced Chicken and Bacon lardons
with Creamy Lentils
Fragrant Chicken and Prawn Curry
with Zesty Rice
Waldorf Salad Style Salad with Chicken and Bacon
Spicy Szechuan Beef Stir-Fry Noodles
with Peppers and Carrots
Cajun Sea Bass
with Herby Mash and Garlicky Green Beans and Sugar Snaps
Quick, Sticky, Spicy Chicken
with Basmati Rice
Indian Style Eggs Benedict and Buttery Naans
Eggs Not Included | Serves 2
Speedy Chicken and Prawn Noodles
with Mangetout and Pepper
Sweet and Sour Style Chicken
with Bell Pepper, Mangetout and Noodles
Veggie Packed Beany Stew
With Rice
Miso Honeyed Tofu
with Mushroom Rice
Vegetarian Recipes
Plant-based recipes for any occasion
Fried Bean and Mushroom Tacos
with Feta and Chipotle Mayo
Chocolate Chip Cookie Mix
Just add eggs and butter | Makes 12 - 14 cookies
Creamy Lemony Orzotto
with Asparagus, Spinach and Tarragon
Veggie Packed Beany Stew
With Rice
Miso Honeyed Tofu
with Mushroom Rice
Ratatouille Pasta Bake
With a Cheesy Crumb
Roasted Sweet Potato and Kidney Bean Chilli
with Rice, Soured Cream and Cheese
Lentil 'Bolognese'
with Spinach, Mushrooms and Linguine
Coconut and Lentil Curry
with Kale and Buttery Naans
Veggie Shepherd's Pie
with Chestnut Mushrooms and Cheddar Cheese
Spiced Moroccan Prawn Stew
with Lentils & Chickpeas
Mango Chutney Glazed Tofu
with Pilaf Rice
Veggie Tikka Masala
with Basmati Rice and Coriander
Cajun Spiced Roasted Vegetable and Chicken Stew
with Rice and Coriander Yoghurt
Honey Drizzled Bacon Wrapped Halloumi
with Sweet Chilli Mayo
Double Cheese and Garlic Dauphinoise
with Monterey Jack and Italian Style Hard Cheese | Serves 2
Balanced Recipes
Nutritionist-approved, wholesome recipes to help you eat a balanced diet.
Warm Lentil Salad
with Roast Butternut and Minted Feta
Balanced Thai Veggie Curry
with Jasmine Rice
Honey Lime Spiced Chicken
with Bulgur Kidney Bean Pilaf
Tandoori Hasselback Chicken
with Turmeric Rice, Green Beans and Red Chilli Yoghurt
Warm Indian Potato and Roasted Cauliflower
with Mango Yoghurt Dressing
Miso Aubergine and Sesame Mayo
with Jasmine Rice, Roasted Tenderstem and Pickled Onion
Caribbean Chicken Rice Bowl
with Sweetcorn and Black Beans
Butter Bean & Mushroom Stew
with Baked Ciabatta
Black Bean & Sweet Potato Stew
With Kale & Harissa
Crispy Skinned Chicken
with Butternut Squash, Feta and Rocket
Thai Veggie Curry
with Jasmine Rice
Sweet & Sour Style Chicken
with Red Pepper and Bulgur Wheat
Portobello Mushroom Fajita
Mushroom Fajita with Beans and Salsa
Roast Vegetable, Bulgur Wheat & Chicken Salad
with Yoghurt Tahini Dressing
Caribbean-Spiced Black Bean Curry
with Zesty Quinoa
Mango Chicken Wraps
with Green Pepper
Get excited every evening!
Flexible options to delight and customize with your HelloFresh box.
Get inspired!
#FreshTips
A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules
Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.
Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.
#FreshTips
A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules
Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.
Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.
Recipes you'll love!
Get delicious recipes and all ingredients fresh on your doorstep every week!
Save money and time on your meals!