HelloFresh

Recipes for All Tastes and Occasions

In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the globe. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.

Quick Recipes

Ready in less than 25 minutes!

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Christmas Cheese Platter

with Assorted Crackers and Chutney

Purple Sprouting Broccoli

Butter-Basted Turkey

with Fresh Rosemary and Lemon

Ginger Garlic Butter Cabbage

with Toasted Almonds and Dukkah | Serves 2

Chicken Thigh Korma Style Curry

with Green Beans and Rice

Hoisin Plant Based Vivera Chicken Stir Fry

with Pepper & Noodles

Superquick Pulled Chicken Chilli

Ready in 10 | Three Steps

Yasai Yaki Udon

with Pickled Radish and Mushrooms

Veggie Tostadas

with Red Kidney Beans, Roasted Peppers & Zesty Crema

Creamy Truffle and Mushroom Rigatoni

with Walnuts

Spicy Prawn Pasta

With Chargrilled Courgettes

Bombay-Style Lamb Curry

with Potatoes and Green Beans

Beef Sloppy Joes on Ciabattas

with Guacamole

Chicken Korma Style Curry

with Green Beans and Rice

Asian Style Sticky Pork

with Veggie Rice

Spiced Pork Ragu

with Pappardelle and Hard Italian Style Cheese

Vegetarian Recipes

Plant-based recipes for any occasion

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Proper Cheesy Truffle Wedges

with Mustard Mayo Sauce | Serves 2

Hoisin Plant Based Vivera Chicken Stir Fry

with Pepper & Noodles

Warm Lentil Salad

with Honey Roasted Butternut and Minty Feta

Creamy Aubergine Curry

with Mushrooms, Lentils and Potatoes

Cheesy Veggie Burger and Crispy Onions

with Cheddar Cheese, Dijon Mayo and Wedges

Veggie Tostadas

with Red Kidney Beans, Roasted Peppers & Zesty Crema

Creamy Truffle and Mushroom Rigatoni

with Walnuts

Creamy Truffle Mushrooms

with Shallots and Crème Fraîche | Serves 2

Roasted Butternut Squash Curry

with Fluffy Rice

Leek and Potato Filo Pie

with Crunchy Honey Mustard Dressed Baby Gem

Fragrant Aubergine Curry

with Chickpeas, Coconut Rice and Nigella Seeds

BBQ Mushroom Sandwich

with Cheddar Cheese, Chips and Salad

Halloumi, Pepper and Sweetcorn Tacos

with Chipotle Mayo

Creamy Plant-Based Chicken Rigatoni

with Garlicky Greens and Creme Fraiche

Falafel Flatbreads and Halloumi Fries

with Fresh Pomegranate Salad and Yoghurt Tahini Dressing

Creamy Rigatoni

with Garlicky Greens and Creme Fraiche

Balanced Recipes

Nutritionist-approved, wholesome recipes to help you eat a balanced diet.

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Warm Lentil Salad

with Roast Butternut and Minted Feta

Balanced Thai Veggie Curry

with Jasmine Rice

Honey Lime Spiced Chicken

with Bulgur Kidney Bean Pilaf

Tandoori Hasselback Chicken

with Turmeric Rice, Green Beans and Red Chilli Yoghurt

Turmeric Roasted Cauliflower

with Lentil and Coconut Dal

Warm Indian Potato and Roasted Cauliflower

with Mango Yoghurt Dressing

Miso Aubergine and Sesame Mayo

with Jasmine Rice, Roasted Tenderstem and Pickled Onion

Caribbean Chicken Rice Bowl

with Sweetcorn and Black Beans

Butter Bean & Mushroom Stew

with Baked Ciabatta

Black Bean & Sweet Potato Stew

With Kale & Harissa

Crispy Skinned Chicken

with Butternut Squash, Feta and Rocket

Sweet & Sour Style Chicken

with Red Pepper and Bulgur Wheat

Portobello Mushroom Fajita

Mushroom Fajita with Beans and Salsa

Roast Vegetable, Bulgur Wheat & Chicken Salad

with Yoghurt Tahini Dressing

Caribbean-Spiced Black Bean Curry

with Zesty Quinoa

Mango Chicken Wraps

with Green Pepper

Get inspired!

#FreshTips

A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.

  2. Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.

  3. Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.

  4. Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.

  5. Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

#FreshTips

A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.

  2. Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.

  3. Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.

  4. Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.

  5. Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

Recipes you'll love!

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