Recipes for All Tastes and Occasions

In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the globe. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.

Quick Recipes

Ready in less than 25 minutes!

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All the Greens Veg Sides

200g | Serves 2 | 2.5 of your 5 a day

Artisan Garlic Bread

250g | Serves 4 - 5 | Best served warm

Gü Zesty Lemon Cheesecakes

2 portions x 90g

Rainbow Veg Sides

200g | Serves 2 | 2.5 of your 5 a day

Serrano Ham & Mozzarella Roll

with Fig Jam and Rocket | 5 min prep | Serves 1

Honey Drizzled Bacon Wrapped Halloumi

with Sweet Chilli Mayo | Serves 2

Vegetable Laksa Soup with King Prawns

with Mushrooms and Pepper

Chicken Breast, Red Wine Jus and Mushroom Stew

with Cheesy Mash and Chives

Pasanda Style Spiced Prawn Pilaf

with Carrot, Garlicky Green Beans and Coriander Dressing

Veggie Laksa Soup

with Mushrooms and Pepper

Creamy Roasted Vegetable Curry

with Naans

Warm Roasted Tomato and Lentil Salad

with Aubergine, Rocket and Croutons

Chicken, Red Wine Jus and Mushroom Stew

with Cheesy Mash and Chives

Speedy Sausage Rigatoni

with Spinach and Cheese

Speedy Lamb and Pepper Spag Bol

with Spinach and Cheese

Pork Chilli and Rice Burrito Bowl

with Tomato Salsa, Creme Fraiche and Cheese

Vegetarian Recipes

Plant-based recipes for any occasion

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Cheesy Sweet Potato Quesadillas

with Rocket Salad and Creme Fraiche

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Halloumi Burger and Wedges

with Roasted Pepper and Sweet Chilli Sauce

Veggie Laksa Soup

with Mushrooms and Pepper

Creamy Roasted Vegetable Curry

with Naans

Warm Roasted Tomato and Lentil Salad

with Aubergine, Rocket and Croutons

Indonesian Style Spiced Tofu Curry

with Green Beans, Bok Choy and Basmati Rice

Roasted Chermoula Veg and Balsamic Lentils

with Dill Drizzle and Flaked Almonds

Halloumi and Pepper Skewers

with Sweet Chilli Mayo, Spiced Wedges and Baby Gem Salad

Penne Caprese

with Pine Nuts, Mozzarella and Balsamic Slow Roasted Tomatoes

Welsh Rarebit Veggie Shepherd's Pie

with Lentils and Mushrooms

Creamy Truffle Mushroom and Spinach Pie

with Cheddar and Roasted Carrots

Red Lentil and Spinach Dal

with Roasted Aubergine and Basmati Rice

Coconut Caribbean Style Soup

with Sweet Potato and Kidney Beans

Indonesian Style Veggie Nasi Goreng

with Chinese Greens, Pepper, Mushrooms and Peas | Eggs Not Included

Halloumi, Pepper and Sweetcorn Tacos

with Tomato Salsa and Chipotle Mayo

Calorie Smart Recipes

Nutritionist-approved, wholesome recipes to help you eat a balanced diet.

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Warm Lentil Salad

with Roast Butternut and Minted Feta

Balanced Thai Veggie Curry

with Jasmine Rice

Honey Lime Spiced Chicken

with Bulgur Kidney Bean Pilaf

Tandoori Hasselback Chicken

with Turmeric Rice, Green Beans and Red Chilli Yoghurt

Warm Indian Potato and Roasted Cauliflower

with Mango Yoghurt Dressing

Miso Aubergine and Sesame Mayo

with Jasmine Rice, Roasted Tenderstem and Pickled Onion

Caribbean Chicken Rice Bowl

with Sweetcorn and Black Beans

Butter Bean & Mushroom Stew

with Baked Ciabatta

Black Bean & Sweet Potato Stew

With Kale & Harissa

Crispy Skinned Chicken

with Butternut Squash, Feta and Rocket

Thai Veggie Curry

with Jasmine Rice

Sweet & Sour Style Chicken

with Red Pepper and Bulgur Wheat

Portobello Mushroom Fajita

Mushroom Fajita with Beans and Salsa

Roast Vegetable, Bulgur Wheat & Chicken Salad

with Yoghurt Tahini Dressing

Caribbean-Spiced Black Bean Curry

with Zesty Quinoa

Mango Chicken Wraps

with Green Pepper

Get inspired!

#FreshTips

A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.

  2. Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.

  3. Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.

  4. Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.

  5. Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

#FreshTips

A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.

  2. Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.

  3. Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.

  4. Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.

  5. Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

Recipes you'll love!

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