Recipes for All Tastes and Occasions

In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the globe. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.

Quick Recipes

Ready in less than 25 minutes!

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Chicken, Serrano & Avocado Seeded Roll

5 min prep | Serves 1

Creamy Bacon Mushroom Pasta

with Balsamic Dressed Rocket

Beef Tostadas

with Roasted Peppers and Zesty Crema

Falafel, Pea Shoot and Beetroot Salad with a Dill Yoghurt Dressing

5 min prep | Serves 1

Tandoori Lamb Steaks

with Fruity Saffron Pilaf and Zesty Yoghurt

Spicy Szechuan Glazed Pork Meatballs

with Noodles and Crispy Shallots

Speedy Creamy Chorizo & Sweetcorn Pasta

with Spinach

Porky Pappardelle

with Spinach

Quick Chermoula Chicken

with Zhoug Couscous and Veggies

Veggie Packed Chilli

with Rice

Spiced Moroccan Stew

with Lentils & Chickpeas

Roasted Sweet Potato and Ginger Garlic Tofu Stew

with Lime and Spinach

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Creamy Spiced Lentil Curry

with Roasted Cauliflower, Sweet Potato and Spinach

Veggie Tostadas

with Roasted Peppers and Zesty Crema

Fruity Middle Eastern Style Lamb Stew

with Couscous and Dill Yoghurt

Vegetarian Recipes

Plant-based recipes for any occasion

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Falafel, Pea Shoot and Beetroot Salad with a Dill Yoghurt Dressing

5 min prep | Serves 1

Veggie Ragu Pasta Bake

with Peppers and Mushrooms

Warm Panzanella Salad

with Chilli and Crumbled Feta

Roasted Butternut Squash Curry

with Fluffy Rice

Veggie Packed Chilli

with Rice

Spiced Moroccan Stew

with Lentils & Chickpeas

Roasted Sweet Potato and Ginger Garlic Tofu Stew

with Lime and Spinach

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Beetroot, Green Bean and Orange Salad

with Bulgur Wheat and Feta

Creamy Spiced Lentil Curry

with Roasted Cauliflower, Sweet Potato and Spinach

Veggie Tostadas

with Roasted Peppers and Zesty Crema

Veggie Shepherd's Pie

Mango Chutney Coated Halloumi and Sweet Potato Dal

with Naan Bread

Aubergine Parmigiana Style Pasta

with Rocket and Crouton Salad

Halloumi Skewers

with Spiced Wedges & Salad

Veggie Tikka Masala

with Basmati Rice and Coriander

Balanced Recipes

Nutritionist-approved, wholesome recipes to help you eat a balanced diet.

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Warm Lentil Salad

with Roast Butternut and Minted Feta

Balanced Thai Veggie Curry

with Jasmine Rice

Honey Lime Spiced Chicken

with Bulgur Kidney Bean Pilaf

Tandoori Hasselback Chicken

with Turmeric Rice, Green Beans and Red Chilli Yoghurt

Warm Indian Potato and Roasted Cauliflower

with Mango Yoghurt Dressing

Miso Aubergine and Sesame Mayo

with Jasmine Rice, Roasted Tenderstem and Pickled Onion

Caribbean Chicken Rice Bowl

with Sweetcorn and Black Beans

Butter Bean & Mushroom Stew

with Baked Ciabatta

Black Bean & Sweet Potato Stew

With Kale & Harissa

Crispy Skinned Chicken

with Butternut Squash, Feta and Rocket

Thai Veggie Curry

with Jasmine Rice

Sweet & Sour Style Chicken

with Red Pepper and Bulgur Wheat

Portobello Mushroom Fajita

Mushroom Fajita with Beans and Salsa

Roast Vegetable, Bulgur Wheat & Chicken Salad

with Yoghurt Tahini Dressing

Caribbean-Spiced Black Bean Curry

with Zesty Quinoa

Mango Chicken Wraps

with Green Pepper

Get inspired!

#FreshTips

A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.

  2. Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.

  3. Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.

  4. Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.

  5. Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

#FreshTips

A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.

  2. Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.

  3. Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.

  4. Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.

  5. Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

Recipes you'll love!

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