Recipes for All Tastes and Occasions

In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the globe. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.

Quick Recipes

Ready in less than 25 minutes!

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Fried Bean and Mushroom Tacos

with Feta and Chipotle Mayo

Chocolate Chip Cookie Mix

Just add eggs and butter | Makes 12 - 14 cookies

Creamy Lemony Orzotto

with Asparagus, Spinach and Tarragon

Indulgent Coconut Chocolate Pot

With Maple Salted Nuts | Serves 2

Creamy Mushroom and Chicken Pasta

with Balsamic Dressed Rocket

Zahtar Spiced Chicken and Bacon lardons

with Creamy Lentils

Fragrant Chicken and Prawn Curry

with Zesty Rice

Waldorf Salad Style Salad with Chicken and Bacon

Spicy Szechuan Beef Stir-Fry Noodles

with Peppers and Carrots

Cajun Sea Bass

with Herby Mash and Garlicky Green Beans and Sugar Snaps

Quick, Sticky, Spicy Chicken

with Basmati Rice

Indian Style Eggs Benedict and Buttery Naans

Eggs Not Included | Serves 2

Speedy Chicken and Prawn Noodles

with Mangetout and Pepper

Sweet and Sour Style Chicken

with Bell Pepper, Mangetout and Noodles

Veggie Packed Beany Stew

With Rice

Miso Honeyed Tofu

with Mushroom Rice

Vegetarian Recipes

Plant-based recipes for any occasion

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Fried Bean and Mushroom Tacos

with Feta and Chipotle Mayo

Chocolate Chip Cookie Mix

Just add eggs and butter | Makes 12 - 14 cookies

Creamy Lemony Orzotto

with Asparagus, Spinach and Tarragon

Veggie Packed Beany Stew

With Rice

Miso Honeyed Tofu

with Mushroom Rice

Ratatouille Pasta Bake

With a Cheesy Crumb

Roasted Sweet Potato and Kidney Bean Chilli

with Rice, Soured Cream and Cheese

Lentil 'Bolognese'

with Spinach, Mushrooms and Linguine

Coconut and Lentil Curry

with Kale and Buttery Naans

Veggie Shepherd's Pie

with Chestnut Mushrooms and Cheddar Cheese

Spiced Moroccan Prawn Stew

with Lentils & Chickpeas

Mango Chutney Glazed Tofu

with Pilaf Rice

Veggie Tikka Masala

with Basmati Rice and Coriander

Cajun Spiced Roasted Vegetable and Chicken Stew

with Rice and Coriander Yoghurt

Honey Drizzled Bacon Wrapped Halloumi

with Sweet Chilli Mayo

Double Cheese and Garlic Dauphinoise

with Monterey Jack and Italian Style Hard Cheese | Serves 2

Balanced Recipes

Nutritionist-approved, wholesome recipes to help you eat a balanced diet.

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Warm Lentil Salad

with Roast Butternut and Minted Feta

Balanced Thai Veggie Curry

with Jasmine Rice

Honey Lime Spiced Chicken

with Bulgur Kidney Bean Pilaf

Tandoori Hasselback Chicken

with Turmeric Rice, Green Beans and Red Chilli Yoghurt

Warm Indian Potato and Roasted Cauliflower

with Mango Yoghurt Dressing

Miso Aubergine and Sesame Mayo

with Jasmine Rice, Roasted Tenderstem and Pickled Onion

Caribbean Chicken Rice Bowl

with Sweetcorn and Black Beans

Butter Bean & Mushroom Stew

with Baked Ciabatta

Black Bean & Sweet Potato Stew

With Kale & Harissa

Crispy Skinned Chicken

with Butternut Squash, Feta and Rocket

Thai Veggie Curry

with Jasmine Rice

Sweet & Sour Style Chicken

with Red Pepper and Bulgur Wheat

Portobello Mushroom Fajita

Mushroom Fajita with Beans and Salsa

Roast Vegetable, Bulgur Wheat & Chicken Salad

with Yoghurt Tahini Dressing

Caribbean-Spiced Black Bean Curry

with Zesty Quinoa

Mango Chicken Wraps

with Green Pepper

Get inspired!

#FreshTips

A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.

  2. Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.

  3. Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.

  4. Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.

  5. Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

#FreshTips

A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.

  2. Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.

  3. Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.

  4. Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.

  5. Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

Recipes you'll love!

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