HelloFresh

Recipes for All Tastes and Occasions

In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the globe. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.

Quick Recipes

Ready in less than 25 minutes!

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Coconutty Prawn Laksa

with Mangetout and Bok Choy

Cheesy Chipotle Bean Quesadillas

with Avocado, Tomato and Rocket Salad

Lamb Linguine

with Courgette

Beef Sloppy Joes on Ciabattas

with Guacamole

Chicken Tikka Tacos

With Indian Style Refried Beans

Sweet and Sour Style Chicken

with Bell Pepper and Bulgur Wheat

Peri-Peri Breaded Cod

With Garlicky Beans and Wedges

Lamb and Aubergine Curry

with Basmati Rice and Coriander

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Steak Sandwich with Fried Potatoes

with a Mustardy Rocket and Tomato Salad

Plant Based Harissa Burger

with Wedges and Salad

Lentil Rigatoni Bolognese

with Aubergine and Olives and a Rosemary Crumb

Creamy Truffle and Mushroom Rigatoni

with Walnuts

Fruity Middle Eastern Style Lamb Stew

with Couscous and Dill Yoghurt

Korean Style Beef Tacos

with Sriracha Mayo and Pickled Cucumber

Crispy Chicken with Chilli & Chive Sauce

Spinach and Potatoes

Vegetarian Recipes

Plant-based recipes for any occasion

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Halloumi and Bacon Burger

with Roasted Pepper and Sweet Chilli Sauce

Sweet Chilli Halloumi Burgers

with Wedges & Salad

Cheesy Chipotle Bean Quesadillas

with Avocado, Tomato and Rocket Salad

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Veggie Tikka Masala

with Basmati Rice and Corander

Roasted Aubergine and Spinach Dal

with Rice and Greek Yoghurt

Roasted Veg and Lentil Jumble

with Feta, Toasted Almonds and Herby Drizzle

Creamy Truffle and Mushroom Rigatoni

with Walnuts

Mozzarella

125g | Delicious in toasties, salads and sandwiches

Halloumi

250g | Best served grilled

Halloumi, Pepper and Sweetcorn Tacos With Sweet Potato Fries

with Chipotle Mayo

Herby Pistachio Dip with Garlic Flatbread Dippers

Perfect for sharing | Serves 2-4

Spicy Baharat Roasted Aubergine

with Harissa and Roasted Garlic Yoghurt | Serves 2

Nachos with Tomato Salsa & Guacamole

with Zesty Soured Cream | Perfect for sharing | Serves 2-4

Tabbouleh

Serves 2

Honey Miso Roasted Tenderstem Broccoli

with Toasted Sesame Seeds | Serves 2

Balanced Recipes

Nutritionist-approved, wholesome recipes to help you eat a balanced diet.

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Warm Lentil Salad

with Roast Butternut and Minted Feta

Balanced Thai Veggie Curry

with Jasmine Rice

Honey Lime Spiced Chicken

with Bulgur Kidney Bean Pilaf

Tandoori Hasselback Chicken

with Turmeric Rice, Green Beans and Red Chilli Yoghurt

Warm Indian Potato and Roasted Cauliflower

with Mango Yoghurt Dressing

Miso Aubergine and Sesame Mayo

with Jasmine Rice, Roasted Tenderstem and Pickled Onion

Caribbean Chicken Rice Bowl

with Sweetcorn and Black Beans

Butter Bean & Mushroom Stew

with Baked Ciabatta

Black Bean & Sweet Potato Stew

With Kale & Harissa

Crispy Skinned Chicken

with Butternut Squash, Feta and Rocket

Thai Veggie Curry

with Jasmine Rice

Sweet & Sour Style Chicken

with Red Pepper and Bulgur Wheat

Portobello Mushroom Fajita

Mushroom Fajita with Beans and Salsa

Roast Vegetable, Bulgur Wheat & Chicken Salad

with Yoghurt Tahini Dressing

Caribbean-Spiced Black Bean Curry

with Zesty Quinoa

Speedy Zanzibar Chicken Curry

with Steamed Basmati Rice

Get inspired!

#FreshTips

A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.

  2. Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.

  3. Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.

  4. Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.

  5. Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

#FreshTips

A World of Tasty Recipes for Dinner

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.

  2. Herb time Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.

  3. Prep first It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.

  4. Add acid If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.

  5. Know when not to follow a recipe Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

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